A look at the 5-course menu:
One | Cocktails and Hors D’oeuvres
berry + chèvre stuffed nasturtium leaves
tuna crudo sculptures
Two | Last of Summer Peach + Burrata Abstract Landscape
balsamic, arugula, tomato
Three | Pouring Paint
gazpacho with radish, avocado, cream, fresh herbs, paint brush
Four | Assemblage
NY Strip Steak with truffle mashed potatoes, side tomatillo paint, exotic mushrooms
Five | Points and Elements
seasonal tart with shortbread crust
* Each course will be paired with a wine. As we go through a wine tasting discovery, we ask if we are all having the same experience.
Guest Artist
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