A look at the 5-course menu:
One | Cocktails and Hors D’oeuvres
berry + chèvre stuffed nasturtium leaves
tuna crudo sculptures
Two | Last of Summer Peach + Burrata Abstract Landscape
balsamic, arugula, tomato
Three | Pouring Paint
gazpacho with radish, avocado, cream, fresh herbs, paint brush
Four | Assemblage
NY Strip Steak with truffle mashed potatoes, side tomatillo paint, exotic mushrooms
Five | Points and Elements
seasonal tart with shortbread crust
* Each course will be paired with a wine. As we go through a wine tasting discovery, we ask if we are all having the same experience.
Guest Artist
Mindy Trafman
Mindy Trafman is an acclaimed chef and owner of Somm & Seeds catering company. Her past work includes Isabel’s Market + Eatery and Coast 236. Working as a chef, level 3 sommelier and educator, Mindy brings a wealth of knowledge and culinary experience to the table!